Take 2 1/4 cups of all purpose flour

Add in 1 teaspoon of baking soda

Also add on 1 teaspoon of salt

Sieve the dry ingredient together

Use the paddle attachment

3/4 cup of unsalted butter (room tempreature)

1/4 cup of cream cheese (room tempreature)

1/2 cup of sugar and 1 cup packed light brown sugar

And mix them together

Add 2 eggs. 1 by 1

Add in 1 1/4 teaspoon of vanilla extract

And lastly, add the flour mixture slowly

2 cups. Of semi-sweet chocolate chips

And fold them instead of beating

Wrap the mixture, and leave it for a night before baking

Use small ice cream scoop for shaping

And bake for 9-11 minutes at 180 degree celcius

Put them in a jar