Snapguide
STEPS
INGREDIENTS
Prepare your ingredients

Prepare your ingredients

Place the flour, whole grain mustard, salt and baking powder in a bowl

Place the flour, whole grain mustard, salt and baking powder in a bowl

Cut up the chilled butter into small squares

Cut up the chilled butter into small squares

Place in the bowl with the flour, and rub together to form small breadcrumbs

Place in the bowl with the flour, and rub together to form small breadcrumbs

Will look like this after hopefully :)

Will look like this after hopefully :)

Weigh out 50g of cheese

Weigh out 50g of cheese

Pour cheese in flour mix and combine

Combine the 2 together

Combine the 2 together

Bet an egg and measure out your milk, then create a well in the centre of your mix

Bet an egg and measure out your milk, then create a well in the centre of your mix

Pour them in the mix

Pour them in the mix

It will be a very wet dough but don't panic

It will be a very wet dough but don't panic

Place on a floured surface and kneed for 1-2 mins to make it easier to handle

Place on a floured surface and kneed for 1-2 mins to make it easier to handle

Roll out too about 1-2cm in thickness

Roll out too about 1-2cm in thickness

Per heat the oven to gas mark 8 or 230c, and line a tray with some spray oil or baking parchment

Cut the scones out using a cutter and place on our tray

Cut the scones out using a cutter and place on our tray

Brush with milk and sprinkle with the remaining cheese

Brush with milk and sprinkle with the remaining cheese

Leave the scones to res for 10 mins

Cook in the oven for 15 mins

Cook in the oven for 15 mins

Place on a wire ack to cool, or if u can't wait dive in

Place on a wire ack to cool, or if u can't wait dive in

You don't get a huge rise from this recipe, but they do taste good so enjoy!!!!!!!

  • 225.0g Plain flour
  • 2.5tsp Baking powder
  • 1.0tsp Mustard
  • 1.0pch Salt
  • 50.0g Butter
  • 75.0g Cheese
  • 150.0ml Milk