How to bake cheese scones

Grate 3 cups of cheddar (2 is ok too but why not 3?)

Melt 3 tbsp of butter and let cool.

Lightly beat a large egg and stir in 1 cup of milk, all at room temperature.

Sift together 1.5 cups of flour, 1 tbsp of baking powder, 1.5 tbsp of sugar and 1 tsp of salt. Then stir in the grated cheese :)

Stir melted butter into milk & egg mixture. Lightly combine wet ingredients with dry ingredients. Fill muffin tray with your sticky mixture (each 2/3 full) & bake at 175 deg Celsius for 20-25min

Voila!

Break apart, take a deep breath of the smells and pop in mouth. Heaven!