How to bake carrot cupcakes

Prepare your ingredients

Peel your carrots

Once peeled grate them into a bowl

Place your butter , sugar and golden syrup into a saucepan

Heat on a medium heat until combined storing throughout

Place all your dry ingredients into a bowl

Place cupcake cases Into your cup cake tray

This is what the mixture should look like once melted together

Remove from the heat and get all ur other ingredients

Place the flour , bi carb, cinnamon, salt, carrots and sultanas into the wet mixture

Combine together

Place ur mixture into the cases

Then bake in the oven for 25-30 mins on gas mark 4 or 180 degrees c

Cream cheese ingredients 250g icing sugar 50g butter 110g full fat soft cheese 1tsp vanilla bean paste

Get your ingredients together

Place them all in a bowl, and beat using an electric mixer. The using sugar will spray out so u can add in half bits instead. Or beat fast and try not to get it every where

Finished and ready

Place in your icing bag

Cover each one with a nice covering of cream cheese

Enjoy !!!! They are absolutely delicious