Snapguide

How to bake caneles in the alto-shaam vector h series

Bake Caneles in the Alto-Shaam Vector H Series

9
STEPS
INGREDIENTS
Make canele batter the day before and store overnight for best flavor.

Make canele batter the day before and store overnight for best flavor.

Freeze canele pan for a few minutes.

Freeze canele pan for a few minutes.

Brush melted butter within each cold canele mold until fully coated.

Brush melted butter within each cold canele mold until fully coated.

Each medium size canele will take 70g of batter.

Each medium size canele will take 70g of batter.

Pour the batter into each mold.

Pour the batter into each mold.

Have a Vector cavity set to 450F.

Create a recipe and cook in two stages: 1. 425F (220C)- 10 min. 50% fan 2. 375F (190C)- 20 min.- 30% fan

Create a recipe and cook in two stages: 1. 425F (220C)- 10 min. 50% fan 2. 375F (190C)- 20 min.- 30% fan

Let caneles cool before popping out of the molds.

Let caneles cool before popping out of the molds.

Caneles will have a caramelized outer crust with a tender custard center.

Caneles will have a caramelized outer crust with a tender custard center.

  • Canele Batter Recipe
  • Canele Baking Pan