Snapguide

How to bake candy cane cupcakes!

This is a wonderful Christmas treat almost everyone will enjoy! They are easy to make and are a beautiful decoration too!

8
STEPS
INGREDIENTS
All of your ingredients you will need.

All of your ingredients you will need.

Your cake ingredients.

Your cake ingredients.

Preheat oven to 350.

Preheat oven to 350.

Set up 24 muffin wrappers.

Set up 24 muffin wrappers.

Add all your ingredients up-1/3 cup of vegetable oil, 1 1/2 cup of water, three egg whites, and Betty Crocker box mix.

Add all your ingredients up-1/3 cup of vegetable oil, 1 1/2 cup of water, three egg whites, and Betty Crocker box mix.

Add 1 tablespoon of peppermint extract

Add 1 tablespoon of peppermint extract

Mix ingredients on low a speed. Spilt your batter into two even bowls. You will put red food coloring in only ONE bowl.

Mix ingredients on low a speed. Spilt your batter into two even bowls. You will put red food coloring in only ONE bowl.

Add 1 tablespoon of red food coloring.

Add 1 tablespoon of red food coloring.

Fill only half of the muffin sheet up with red batter.

Fill only half of the muffin sheet up with red batter.

On top fill the other half with the white batter.

On top fill the other half with the white batter.

Take your knife and swirl it so will get the marble effect.

Take your knife and swirl it so will get the marble effect.

Put into oven for 18 to 20 minutes when done cool for 10 mins.

Put into oven for 18 to 20 minutes when done cool for 10 mins.

Now it's time to make the icing.

Now it's time to make the icing.

Add all the ingredients-3 cups of powdered sugar, 2 tablespoons of milk, 5 2/3 cups of butter or margarine, and 1 1/2 of vanilla extract.

Add all the ingredients-3 cups of powdered sugar, 2 tablespoons of milk, 5 2/3 cups of butter or margarine, and 1 1/2 of vanilla extract.

Mix it all up with mixer on a low speed.

Mix it all up with mixer on a low speed.

I put it into this container so it would be easier to spread on the cupcakes or you could just use a knife. You will ice your cupcakes.

I put it into this container so it would be easier to spread on the cupcakes or you could just use a knife. You will ice your cupcakes.

Smash the 5 candy canes that you used and sprinkle them on top of the cupcakes once you're done Icing.

Smash the 5 candy canes that you used and sprinkle them on top of the cupcakes once you're done Icing.

Here is where you can see the neat texture of the marble you created earlier.

Here is where you can see the neat texture of the marble you created earlier.

Here is your final product! Enjoy!

  • 1.0 Betty Crocker white cake mix box
  • 3.0 Egg whites
  • 1.0 Water
  • 0.0 Vegetable oil
  • 1.0tsp Peppermint extract
  • 1.0tsp Red food coloring
  • 3.0c Powder sugar
  • 1.0tsp Vanilla extract
  • 2.0Tbsp Milk
  • 5.0c Butter or margarine