How to bake cancuklava

Preheat oven to 325.

Gently unroll your pastry sheets and cut in half.

Take half the pastry and place it in the bottom of a buttered baking dish.

Add chopped walnuts and maple syrup, spread evenly and cover with the second half of your pastry.

Use a sharp knife to cut the pastry into squares.

Melt butter and pour it over the pastry.

Bake in oven for 50-60 minutes. Pastry should be golden brown.

Enjoy your delicious batch of Canuklava! Note, you can spice up your dish by adding cinnamon and/or nutmeg. For the more adventurous, try crumbling some cooked bacon into the mix! Delicious!