Snapguide

How to bake buttermilk biscuits

Chef John Lamkin, of San Francisco restaurants Street and Crave, shows how easy it is to create flaky and mouthwatering buttermilk biscuits.

15
STEPS
INGREDIENTS
  • 6.0c Self-rising flour
  • 2.0c Butter, cut into chunks and chilled
  • 1.0Tbsp Sugar
  • 1.0c Heavy or Whipping Cream
  • 2.0c Buttermilk
  • 1.0Tbsp Salt
  • Cake flour (for dusting surface)