How to bake buttermilk biscuits Chef John Lamkin, of San Francisco restaurants Street and Crave, shows how easy it is to create flaky and mouthwatering buttermilk biscuits.Joe Lamkin 35
6.0c Self-rising flour2.0c Butter, cut into chunks and chilled1.0Tbsp Sugar1.0c Heavy or Whipping Cream2.0c Buttermilk1.0Tbsp Salt Cake flour (for dusting surface)