How to bake buttermilk biscuits

Chef John Lamkin, of San Francisco restaurants Street and Crave, shows how easy it is to create flaky and mouthwatering buttermilk biscuits.

35
STEPS
INGREDIENTS

  • 6.0c Self-rising flour
  • 2.0c Butter, cut into chunks and chilled
  • 1.0Tbsp Sugar
  • 1.0c Heavy or Whipping Cream
  • 2.0c Buttermilk
  • 1.0Tbsp Salt
  • Cake flour (for dusting surface)