Snapguide
STEPS
INGREDIENTS

Separate egg yolk from whites and safe egg white for tomorrow breakfast.

Separate egg yolk from whites and safe egg white for tomorrow breakfast.

Cream butter with sugar

Cream butter with sugar

Add yolk one at a time

Add yolk one at a time

Mix vanilla

Mix vanilla

Add flour

Add flour

Wrap with plastic, put in the fridge for one hour.

Wrap with plastic, put in the fridge for one hour.

Roll it. Cut off with cooky stamp

Roll it. Cut off with cooky stamp

Dip stamp in flour so it will not stick

Dip stamp in flour so it will not stick

Bake 375 F. For 12-13 mins. Rest on rack to cool

  • 1.0 Stick butter(softened)
  • 0.0c Sugar
  • 1.0tsp Vanilla
  • 2.0c All purpose flour
  • 3.0 Egg yolks