Snapguide
STEPS
INGREDIENTS

Hello

Preheat your oven to 350 degrees F

Preheat your oven to 350 degrees F

Next you should measure out and prepare all of your dry ingredients.

1/4 teaspoon baking powder.

1/4 teaspoon baking powder.

1 cup sugar.

1 cup sugar.

1/2 cup flour.

1/2 cup flour.

1/4 teaspoon salt.

1/4 teaspoon salt.

1/3 cup unsweetened cocoa powder

1/3 cup unsweetened cocoa powder

After all of your dry ingredients are measured out you need to mix them together

Dry ingredients mixed throughly.

Dry ingredients mixed throughly.

After your dry ingredients are throughly mixed together you need to measure out your wet ingredients in a separate bowl.

Your stick or butter should be softened of melted.

Your stick or butter should be softened of melted.

2 eggs at room temperature.

2 eggs at room temperature.

1 teaspoon of vanilla extract.

1 teaspoon of vanilla extract.

Combine and thoroughly mix wet ingredients.

Then combine your dry ingredients into your wet ingredients.

Spread batter evenly in the tray.

Spread batter evenly in the tray.

Put brownies in your preheated oven to bake for 20-30 minutes. You will know they are ready when you can poke them with a toothpick and it comes out clean.

Put brownies in your preheated oven to bake for 20-30 minutes. You will know they are ready when you can poke them with a toothpick and it comes out clean.

Let your brownies cool

Let your brownies cool

Cut them and enjoy.

Cut them and enjoy.

Thank you for watching and enjoy.

  • 1.0c Granulated sugar
  • 0.0c Butter
  • 0.0c All purpose flour
  • 0.0c Unsweetened cocoa powder
  • 2.0 Eggs
  • 1.0tsp Vanilla extract
  • 0.0tsp Salt
  • 0.0tsp Baking powder
  • 2 mixing bowls
  • Measuring cups
  • Oven mits
  • Brownie tray
  • Oven
  • Eletric mixer or wisk
  • Pam or non stick spray
  • Silicone spatchula