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How to bake brownie cookies

If you're a chocolate and cookie fan, this is the cookie for you! This delicious recipe will leave you wanting more! Prep Time: 10 min Bake Time: 10 min Yield: 4 dozen

29
STEPS
INGREDIENTS
Preheat the oven to 350 degrees.

Preheat the oven to 350 degrees.

Get out your baking sheets. *Make sure to grease them or put on a sheet of parchment paper! You will have a tough time getting them off*

Get out your baking sheets. *Make sure to grease them or put on a sheet of parchment paper! You will have a tough time getting them off*

Melt your butter and chocolate chips in a saucepan over low heat. Stir constantly until smooth. (I don't know if this is considered smooth. Just stir until you see no more chocolate chip lumps.)

Melt your butter and chocolate chips in a saucepan over low heat. Stir constantly until smooth. (I don't know if this is considered smooth. Just stir until you see no more chocolate chip lumps.)

Put the sugar, eggs, and vanilla into a medium bowl. (I'm using my KitchenAid bowl)

Put the sugar, eggs, and vanilla into a medium bowl. (I'm using my KitchenAid bowl)

Now mix.

Now mix.

Add the chocolate to the egg mix.

Add the chocolate to the egg mix.

Slowly add the flour in while mixing. *Sorry about the quality of the photo. It was mixing so it couldn't focus*

Slowly add the flour in while mixing. *Sorry about the quality of the photo. It was mixing so it couldn't focus*

Then the salt.

Then the salt.

Then the baking powder.

Then the baking powder.

Scoop your mix onto the baking sheets. Bake in the oven for 10-12 minutes or until firm. *If you want the exact 4 dozen, you will have to make them smaller*

Scoop your mix onto the baking sheets. Bake in the oven for 10-12 minutes or until firm. *If you want the exact 4 dozen, you will have to make them smaller*

Here is a batch baking. As you can see, the tops are cracking, giving them a brownie effect. Before you transfer your cookies into your container, let them cool for 2 minutes or they will fall apart.

Here is a batch baking. As you can see, the tops are cracking, giving them a brownie effect. Before you transfer your cookies into your container, let them cool for 2 minutes or they will fall apart.

Mmm... Don't they look delicious? Brownie+Cookie= Yummy! You have to try this recipe!

Make sure to clean up after yourself! :)

  • 16.0oz Chocolate-Chips
  • 4.0Tbsp Butter, softened
  • 4.0 Eggs
  • 1/3c Granulated Sugar
  • 2.0tsp Vanilla
  • 1/2c All-Purpose Flour
  • 1.0tsp Salt
  • 1/2tsp Baking Powder