How to bake brown sugar banana bread

Bake Brown Sugar Banana Bread

10
STEPS
INGREDIENTS

Start with washing your hands

Start with washing your hands

Pre-heat the oven to 325 degrees Fahrenheit

Pre-heat the oven to 325 degrees Fahrenheit

Soften 1/2 cup of butter in the microwave for 10 seconds

Soften 1/2 cup of butter in the microwave for 10 seconds

Mix together soft butter and 1 cup of sugar

Mix together soft butter and 1 cup of sugar

Add 2 eggs to the current mix of sugar and butter

Add 2 eggs to the current mix of sugar and butter

Smash 4 bananas in a seperate bowl until soft and mashed

Smash 4 bananas in a seperate bowl until soft and mashed

Add smashed bananas and 1/2 cup of sour cream into mixture

Add smashed bananas and 1/2 cup of sour cream into mixture

Next add 2 cups of flour to mix

Next add 2 cups of flour to mix

Then add 1 teaspoon of vanilla extract into the mix

Then add 1 teaspoon of vanilla extract into the mix

Next add 1 teaspoon of baking soda in the mix

Next add 1 teaspoon of baking soda in the mix

Sprinkle about 1 tablespoon of salt into the mix

Sprinkle about 1 tablespoon of salt into the mix

Stir with a mixer on low or stir with a spoon vigorously

Stir with a mixer on low or stir with a spoon vigorously

It should look thick and doughy. Keep stirring if you see ingredients

It should look thick and doughy. Keep stirring if you see ingredients

Spray two medium sized bread pans with non-stick cooking spray

Spray two medium sized bread pans with non-stick cooking spray

Pour half the batter in one pan and half in the other

Pour half the batter in one pan and half in the other

Sprinkle about 2 tablespoons of brown sugar on the top

Sprinkle about 2 tablespoons of brown sugar on the top

Put both of the pans in the oven for 1 hour

Put both of the pans in the oven for 1 hour

Once it's done, let it cool for 15 minutes and then enjoy!

Once it's done, let it cool for 15 minutes and then enjoy!

  • 1/2c Butter (whole stick)
  • 1.0c Sugar
  • 2.0 Eggs
  • 4.0 Ripe Bananas
  • 1/2c Sour Cream
  • 1.0Tbsp Salt
  • 2.0c Flour
  • 1.0tsp Baking Soda
  • 1.0tsp Vanilla
  • 1.0pch Brown Sugar