How to bake brown sugar banana bread

Start with washing your hands

Pre-heat the oven to 325 degrees Fahrenheit

Soften 1/2 cup of butter in the microwave for 10 seconds

Mix together soft butter and 1 cup of sugar

Add 2 eggs to the current mix of sugar and butter

Smash 4 bananas in a seperate bowl until soft and mashed

Add smashed bananas and 1/2 cup of sour cream into mixture

Next add 2 cups of flour to mix

Then add 1 teaspoon of vanilla extract into the mix

Next add 1 teaspoon of baking soda in the mix

Sprinkle about 1 tablespoon of salt into the mix

Stir with a mixer on low or stir with a spoon vigorously

It should look thick and doughy. Keep stirring if you see ingredients

Spray two medium sized bread pans with non-stick cooking spray

Pour half the batter in one pan and half in the other

Sprinkle about 2 tablespoons of brown sugar on the top

Put both of the pans in the oven for 1 hour

Once it's done, let it cool for 15 minutes and then enjoy!