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How to bake bread pudin

i like fresh bread so if my bread last 2 days and gets hard I move it to the freezer in a seal bag until i have enough to bake a bread pudin... fresh again

7
STEPS
INGREDIENTS
set all the bread in a big deep pan

set all the bread in a big deep pan

the  bread was collected in the freezer in seal bags.. so take it out and let it defrost for few hours ..add some water to all...enough to make it just wet and avable to make in pieces

the bread was collected in the freezer in seal bags.. so take it out and let it defrost for few hours ..add some water to all...enough to make it just wet and avable to make in pieces

make it soft by hand or in a  mixer

make it soft by hand or in a mixer

add some flavor.. the raisins will be add later

add some flavor.. the raisins will be add later

mix again

mix again

taste .. must be sweet ...now the raisins

taste .. must be sweet ...now the raisins

spray your containers

spray your containers

fill the containers and add condensed milk om top

fill the containers and add condensed milk om top

stir a litle

stir a litle

more...

more...

and ready to bake

and ready to bake

to the oven for 1 hr

to the oven for 1 hr

here ... smell this??? mmmmmhhh

here ... smell this??? mmmmmhhh

let them cook ... waitingggg :-)

let them cook ... waitingggg :-)

all done... good as fresh bread ... one for each of my neighbors and the big one for Us.. coffee anybody.... enjoy

  • old or fresh bread
  • sugar 2 cups
  • cinnamon 1 spoon
  • vainilla 3 spoons
  • raisins 1 cup
  • milk 1 litler
  • 1 condensed milk
  • 2 eggs
  • cook spray