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How to bake bread pudding with leftover bread

Bake Bread Pudding With Leftover Bread

7
STEPS
INGREDIENTS
Get ready all the ingredients

Get ready all the ingredients

Cut bread slices into cubes, keeping crust on

Cut bread slices into cubes, keeping crust on

mix the milk and egg together, add 1 tbsp brown sugar and stir till dissolve. combine the sliced bread into milk mixture, leave to soak

mix the milk and egg together, add 1 tbsp brown sugar and stir till dissolve. combine the sliced bread into milk mixture, leave to soak

while soaking the bread, cut the dried ingredient. you can also add chocolate chip((:

while soaking the bread, cut the dried ingredient. you can also add chocolate chip((:

mix in the dried ingredient and soak for a min

mix in the dried ingredient and soak for a min

butter or oil the tin lightly and pour in the mixture

butter or oil the tin lightly and pour in the mixture

bake in pte-heated oven at 180 degree for 15- 20mins until golden brown

bake in pte-heated oven at 180 degree for 15- 20mins until golden brown

you and have it with vanilla sauce or ice cream((: enjoy!!

  • 1.0c low fat milk
  • 1.0 egg, beaten
  • 4.0 slices of whole meal bread
  • 2.0Tbsp brown sugar
  • 50.0g raisins or dried cranberries