Name: How to bake bread pudding in an alto shaam combi oven
Ingredients: 18 eggs; 2 qt milk; 2 c sugar; 1/4 c vanilla; Chocolate chips; Sliced almonds; Day old baguette

STEPS
INGREDIENTS
Day old bread
Slice and lay out on pans. Bake at 350F (177C) for 10 minutes.
Combine eggs sugar and milk.
Pour mix over bread and allow to soak in.
Spray pans
Add chocolate and almonds. Mix in.
Put in pans and sprinkle with more sugar.
Load into Combi oven
Bake Combi mode at 325F (163C)  with 50% humidity for 30 min.
Serve warm with anglaise
 18 eggs
 2 qt milk
 2 c sugar
 1/4 c vanilla
 Chocolate chips
 Sliced almonds 
 Day old baguette

How to bake bread pudding in an alto shaam combi oven

Quickly bake bread pudding in an Alto Shaam Combi oven that has a crunchy outside and a moist interior.