How to bake blondies

Blondies are blond brownies. They have a similar moist, slightly chewy texture but are flavoured with butterscotch rather than chocolate.

49
STEPS
INGREDIENTS

Preheat oven to 325 F (160 C)

Preheat oven to 325 F (160 C)

Put butter into a bowl. *Note: I suggest doubling the recipe if you want more. I know for next time to do so because it was gone that day*

Put butter into a bowl. *Note: I suggest doubling the recipe if you want more. I know for next time to do so because it was gone that day*

Add in the brown sugar.

Add in the brown sugar.

Now cream them together until smooth and creamy.

Now cream them together until smooth and creamy.

Add in vanilla.

Add in vanilla.

And an egg.

And an egg.

Beat until smooth.

Beat until smooth.

Mix in baking powder

Mix in baking powder

And flour.

And flour.

If you'd like to add in nuts, chips, raisins, coconut, or chopped dried apricots, now is the time to add them.

If you'd like to add in nuts, chips, raisins, coconut, or chopped dried apricots, now is the time to add them.

Spread evenly in greased 8-inch square cake pan.

Spread evenly in greased 8-inch square cake pan.

Bake for 40-45 minutes or until just set and golden.

Bake for 40-45 minutes or until just set and golden.

Wait for them to cool completely before serving.

  • 1/2c Butter, softened
  • 1/4c Packed Brown Sugar
  • 1.0 Egg
  • 1.0tsp Vanilla
  • 1.0c Flour
  • 1.0tsp Baking Powder
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