How to bake biscotti (italian almond biscuits)

In one ball measure flour, corn meal, salt, baking soda, and almonds coarsely chopped. In another ball put eggs vanilla and extract, beat briefly.make a well in the flour and mix. Add butter

Knead a bit and leave in the fridge 1/2 hr. Then form two logs. Put on a tray flatten and bake 25mins. Take out and let cool completely. Cut with a bread knife put them on the tray cut side down.

Dry in an oven 120C 20mins on each side

Ingredients: flour, sugar, cornmeal, almonds, eggs and butter

Flavorings and additives: vanilla extract, almond extract, salt and baking soda

Grill slightly the almonds. They are going to toast more during the baking

Mix salt and baking soda with the flour

Add the cornmeal

Add the sugar

Put 1 Tsp vanilla extract + 1/4 Tsp almond extract over the 2 eggs

Beat them together slightly

And add over the four mixture

Add the butter and gather the dough

Chop the almonds. Add to the dough

Transfer to a flour dusted surface. It is a very sticky dough.

Form a ball and divide in half

Form 2 logs put them on a baking tray lined wit a parchment paper. Flatten the logs to have around 2 cm thickness

Bake for 20-25 mins in a preheated oven 175C

Out of the oven. Let cool at least 30 mins. The cut into strips of 1 cm large. Put back on the baking tray and rebake at 120C 20 mins on each side.