How to bake biscotti

Turn oven on at 400f and gather ingredients

Combine egg and sugar in mixing bowl and whisk away

Coarsely chopped almonds

Add a pinch of salt to........

Egg-sugar whisk

Mix by hand flour, almond and baking powder

Add almost all to the egg whisk, depending on the size of your egg, you may need more or less flour.

Stir lightly together

Don't stir too much, you don't want the gluten in the flour to start building and you want to keep the air you whisked in to the eggs.

Wet hand to handle the dough

Shape dough with wet hand into a bread shape

Bread shaped dough

Bake for 40 minutes

Cool bread for 10 minutes and lower the heat in the oven to 300f

Slice with a serrated knife.

Cut into smaller pieces

Cut as you like best

My way

Place on baking sheet

Dry in oven for 20 minutes

Turn over and dry in oven again for 20 minutes

Cool and put in airtight container. Will keep for months that is if you don't eat them

The one on the cup is MINE