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STEPS
INGREDIENTS

In a food processor, Put almonds sugar, cacao, and spices. Pulse until you get a powder add chocolate and pulse until you get chocolate crumble . Add the egg whites. ▶️ plastic bag▶️refrigerate 2 hrs

The classical method is to spread the very sticky dough with a rolling pin., and between 2 sheets cling film. But I like to make small balls and spread by hand. I find the second is less fussy.

Make balls and spread them by hand or in a ring with a pusher if available.

Make balls and spread them by hand or in a ring with a pusher if available.

Bake 15 mins / 140-145C

Bake 15 mins / 140-145C

And take along to friends

And take along to friends

  • 300.0g Almonds ...while in jacket
  • 150.0g brown sugar or normal
  • 100.0g Chocolate
  • 40.0g Cacao
  • 1.0tsp Cinammon traditional)
  • 1/2tsp Nutmeg (optional)
  • 1/4tsp Chili powder(personal)
  • 100.0g Egg whites (3 small eggs)
  • Oven 140/145--15 mins