How to bake basin (flour) stuffed nan

First make the dough for nan, using 2 cups flour, 1/2 cup yogurt,1/3 cup melted butter or ghee, 1 tbsp sugar, 1 tbsp salt, and 1 tbsp yeast. With warm water knead the flour and make dough. Set aside

Put cling or cover and place it on warm place so that it double its size

Doubled :)

You can bake simple nan( bread) but this time I'm making mini pizza style nan. Cut green onion, green coriander, green chilly.

Garlic chopped finally, at least 2,3 cloves

Clean the surface where your make your bread

In a bowl take 1 teaspoon salt

1cup basin (Chana pulse powder)

My home made spices, (lemon salt, black pepper, red whole chilly dry, black salt all fried and crushed in powder and store )1 teaspoon . Soon I'll upload guide of my home made spices :)

1 teaspoon garam masala, you can easily access I'm all Indian and Pakistani store

Mix in all the green vegetables chopped earlier, mix with half cup water and make a paste

Divide the dough in 6 equal parts. On shelf sprinkle some flour

Take one dough ball and insert a pinch of garlic.

Roll and gIve a round bread shape

Know start with layers, brush some olive or canola oil on bread

Apply mix herb paste you made earlier

Sprinkle cheddar or mozzarella chese on nan bread and a teaspoon of olive oil too

Place the nan in preheated oven

I love Laban , so I'll eat this stuff nan with Laban

You can Serve with olives too. :) thanks for watching my guide. Hit <3 and see my other guides too. As I always say. MUST TRY :)