Snapguide
STEPS
INGREDIENTS
Fruits of your choice. I used what I had: raisins, cranberries, dates, prunes, candied orange peel, and candied ginger. Cut them into small cubes and soak them overnight. Or for 8 hrs

Fruits of your choice. I used what I had: raisins, cranberries, dates, prunes, candied orange peel, and candied ginger. Cut them into small cubes and soak them overnight. Or for 8 hrs

Beat the eggs with vanilla

Beat the eggs with vanilla

Hours after or the next day, Put sugar over the fruits

Hours after or the next day, Put sugar over the fruits

Hours after or the next day, Put sugar over the fruits

Hours after or the next day, Put sugar over the fruits

Put the batter in the mould. It is quite thick so level it with a spoon or spatula. Bake in a preheated oven 170C 1:15 mins

Put the batter in the mould. It is quite thick so level it with a spoon or spatula. Bake in a preheated oven 170C 1:15 mins

Decorate and serve

  • 600.0g Dried fruits
  • 200.0g Strong tea
  • 200.0g Whisky or replace by 200g tea
  • 500.0g Flour
  • 1.0tsp Baking powder
  • 125.0g Butter melted
  • 100.0g Molasses or brown sugar
  • 2.0 Eggs lightly beaten
  • Spices