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Fruits of your choice. I used what I had: raisins, cranberries, dates, prunes, candied orange peel, and candied ginger. Cut them into small cubes and soak them overnight. Or for 8 hrs
Beat the eggs with vanilla
Hours after or the next day, Put sugar over the fruits
Hours after or the next day, Put sugar over the fruits
Put the batter in the mould. It is quite thick so level it with a spoon or spatula. Bake in a preheated oven 170C 1:15 mins
Decorate and serve