Snapguide
STEPS
INGREDIENTS
Preheat oven to 200 degree C / 400 degree F. Line a baking pan with muffin cups.

Preheat oven to 200 degree C / 400 degree F. Line a baking pan with muffin cups.

Measure all DRY ingredients to make muffins (all-purpose flour,whole-wheat flour,rolled oats,sugar,baking powder, baking soda, salt)

Measure all DRY ingredients to make muffins (all-purpose flour,whole-wheat flour,rolled oats,sugar,baking powder, baking soda, salt)

In a medium size bowl, mix together all DRY ingredients.( DRY )

In a medium size bowl, mix together all DRY ingredients.( DRY )

Measure all WET ingredients to make the muffins ( egg,milk, mashed bananas, oil, vanilla extract)

Measure all WET ingredients to make the muffins ( egg,milk, mashed bananas, oil, vanilla extract)

In a large bowl, beat the egg lightly. Stir in milk, oil and vanilla extract.

In a large bowl, beat the egg lightly. Stir in milk, oil and vanilla extract.

Add the mashed bananas and combine thoroughly. (WET)

Add the mashed bananas and combine thoroughly. (WET)

Using a spatula add  the DRY flour mixture into the WET banana mixture.

Using a spatula add the DRY flour mixture into the WET banana mixture.

Stir until JUST mixed. Do not OVERMIX or the muffins will become tough.

Stir until JUST mixed. Do not OVERMIX or the muffins will become tough.

Using an ice-scoop spoon the batter into the muffin cups.

Using an ice-scoop spoon the batter into the muffin cups.

Bake in preheated oven for 15 minutes.

Bake in preheated oven for 15 minutes.

When baked, remove baking pan to cool on rack for 5 minutes.

When baked, remove baking pan to cool on rack for 5 minutes.

Transfer baked muffins from pan to cool further on a wire rack.

Transfer baked muffins from pan to cool further on a wire rack.

And you're done!  Serve baked warm muffins on serving tray. Enjoy!

And you're done! Serve baked warm muffins on serving tray. Enjoy!

  • 0.0c All-purpose flour
  • 0.0c Whole-wheat flour
  • 1.0c Rolled oats
  • 0.0c Sugar
  • 2.0tsp Baking powder
  • 1.0tsp Baking soda
  • 0.0tsp Salt
  • 1.0 Egg
  • 0.0c Milk
  • 0.0c Vegetable oil
  • 0.0tsp Vanilla extract
  • 1.0c Mashed ripe bananas (2-3)