How to bake banana oat muffins

Preheat oven to 200 degree C / 400 degree F. Line a baking pan with muffin cups.

Measure all DRY ingredients to make muffins (all-purpose flour,whole-wheat flour,rolled oats,sugar,baking powder, baking soda, salt)

In a medium size bowl, mix together all DRY ingredients.( DRY )

Measure all WET ingredients to make the muffins ( egg,milk, mashed bananas, oil, vanilla extract)

In a large bowl, beat the egg lightly. Stir in milk, oil and vanilla extract.

Add the mashed bananas and combine thoroughly. (WET)

Using a spatula add the DRY flour mixture into the WET banana mixture.

Stir until JUST mixed. Do not OVERMIX or the muffins will become tough.

Using an ice-scoop spoon the batter into the muffin cups.

Bake in preheated oven for 15 minutes.

When baked, remove baking pan to cool on rack for 5 minutes.

Transfer baked muffins from pan to cool further on a wire rack.

And you're done! Serve baked warm muffins on serving tray. Enjoy!