How to bake banana muffins
Enjoy these little banana cakey things :) they taste good & make the whole house smell gorgeous whilst cooking :)
14
STEPS
INGREDIENTS
Preheat your oven to 180C (150C for fan assisted) this recipe should make between 6-8 cupcakes/muffins depending on how chunky or small you like them :)
Gather your supplies :)
Cream together the 100g of sugar & the butter until smooth, light and fluffy :)
Like this :) (should take you around 5mins)
Measure out your 100g of flour, 2 eggs and a teaspoon of vanilla. Add the vanilla into your eggs and mix up!
Use your sieve to make sure there's no lumps on your flour. Add about a third of the amount of flour & eggs each time and stir up nicely.
Once your done your plain batter should look like this... Yum!
Now mash up your bananas in a separate bowl (I forgot to take a picture :( boo!) once all mushed go ahead and mix into your batter :)
Spoon the mixture into cupcake cases and bake for around 10-15mins or until they're lightly golden!
Should look something like this :)
I decided these bad boys were sweet enough without frosting or icing, so me & my parents ate them while they were still warm, but go ahead and add a topping if you like! Enjoy :)
- 100.0g caster sugar
- 100.0g Self-rising flour
- 100.0g Butter
- 2.0 Eggs
- 1.0tsp Vanilla extract
- 2.0 Bananas
- Cupcake cases
- Mixing bowl
- Mixing & measuring spoons
Robyn-Tahnee Moss
I love cupcakes :) if I could... I would bake all day long :P enjoy sharing my recipes with the rest of the snapguide world :D \nFollow me @robyntahnee
South Wales, UK
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