Snapguide
STEPS
INGREDIENTS

First preheat the oven to 375 degrees F.

Prepare your muffin cups and set aside

Prepare your muffin cups and set aside

Gather your ingredients. The measurements are in the supplies (I didn't include the butter in the picture)

Gather your ingredients. The measurements are in the supplies (I didn't include the butter in the picture)

For the topping: put in the 1/4 cup of flour, 1/4 cup of granulated sugar, pecans and the 2 tablespoons of butter then set aside

For the topping: put in the 1/4 cup of flour, 1/4 cup of granulated sugar, pecans and the 2 tablespoons of butter then set aside

Add the egg (beat the egg), bananas and milk

Add the egg (beat the egg), bananas and milk

In a bowl add in 2 cups flour, 1/2 granulated sugar, brown sugar, baking soda, salt,cinnamon, nutmeg, and 1/2 cup of butter

In a bowl add in 2 cups flour, 1/2 granulated sugar, brown sugar, baking soda, salt,cinnamon, nutmeg, and 1/2 cup of butter

Add in the banana mixture into the dry ingredients and mix

Add in the banana mixture into the dry ingredients and mix

Scoop the batter into the muffin cups about 3 quarters full

Scoop the batter into the muffin cups about 3 quarters full

Put the topping onto the muffin mixture

Put the topping onto the muffin mixture

Bake for 16 to 18 minutes or until golden brown

Bake for 16 to 18 minutes or until golden brown

Cool for 5 minutes. Serve warm and enjoy your banana crunch muffins! \ud83d\ude0a

Cool for 5 minutes. Serve warm and enjoy your banana crunch muffins! 😊

  • Batter:
  • 2 cups, flour
  • 1/2 cups granulated sugar
  • 1/3 cup brown sugar
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp cinnamon (ground)
  • 1/4 tsp nutmeg
  • 1/2 cup butter
  • 1 egg
  • 1 cup mashed banana
  • 1/2 cup milk
  • Topping:
  • 1/4 cup flour
  • 1/4 cup granulated sugar
  • 2 tbsp butter
  • 1/4 cup chopped pecans