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How to bake banana chocolate chip pecan muffins

Bake Banana Chocolate Chip Pecan Muffins

201
STEPS
INGREDIENTS

Preheat the oven to 350 degrees.

Mash the bananas into a pur\u00e9e.

Mash the bananas into a purée.

Melt the butter and add to the pur\u00e9e. Add baking soda and salt then sugar, eggs and vanilla. Finally add the flour a 1/2 cup at a time.

Melt the butter and add to the purée. Add baking soda and salt then sugar, eggs and vanilla. Finally add the flour a 1/2 cup at a time.

The batter will be THICK! Add the chocolate chips and pecans last and just fold in.

The batter will be THICK! Add the chocolate chips and pecans last and just fold in.

Put muffin liners in your muffin pan AND spray them with cooking spray!

Put muffin liners in your muffin pan AND spray them with cooking spray!

Use a 1/2 cup measuring cup and scoop the batter into the liners.

Use a 1/2 cup measuring cup and scoop the batter into the liners.

I fill each liner about 3/4 full.

I fill each liner about 3/4 full.

Bake for about 15- 20 minutes. You can see here that this recipe made 24 muffins plus a small loaf of bread.

Bake for about 15- 20 minutes. You can see here that this recipe made 24 muffins plus a small loaf of bread.

Take out and check when the tops are golden brown.

Insert a toothpick into the center of a muffin. Try to avoid the chocolate!

Insert a toothpick into the center of a muffin. Try to avoid the chocolate!

You know that the muffins are done if you don't have batter on the toothpick!

You know that the muffins are done if you don't have batter on the toothpick!

Let cool and enjoy!

Let cool and enjoy!

  • 6.0 ripe bananas
  • 2/3c Melted butter
  • 1/2c Sugar
  • 2.0 Eggs, beaten
  • 2.0tsp Vanilla
  • 2.0tsp Baking soda
  • 1.0tsp Salt
  • 3.0c All purpose flour
  • 3/4c Chocolate chips (mini)
  • 3/4c Pecans