Snapguide

How to bake banana bread in the alto shaam combi ctp

Bake Banana Bread in the Alto Shaam Combi CTP

49
STEPS
INGREDIENTS
Assemble the ingredients.

Assemble the ingredients.

Preheat 7.20 oven convection mode at 325F (163C).

Preheat 7.20 oven convection mode at 325F (163C).

Sift flour, salt & baking soda into a bowl.

Sift flour, salt & baking soda into a bowl.

Any leftover salt in the sifter, add to the mix.

Any leftover salt in the sifter, add to the mix.

Place peeled bananas, excluding one, into a perforated pan.

Place peeled bananas, excluding one, into a perforated pan.

Steam at 212F (100C) for 8 minutes until soft.

Steam at 212F (100C) for 8 minutes until soft.

Mash steam bananas in a mixing bowl making sure to leave a few chunks.

Mash steam bananas in a mixing bowl making sure to leave a few chunks.

Take the leftover banana and granulated sugar and place into a saut\u00e9 pan over low heat until it resembles a puree.

Take the leftover banana and granulated sugar and place into a sauté pan over low heat until it resembles a puree.

Run the banana puree through a tamis.

Run the banana puree through a tamis.

Add your concentrated puree to the mashed bananas.

Add your concentrated puree to the mashed bananas.

Melt the butter in steam mode at 212F (100C) for 5 minutes, then cool slightly.

Melt the butter in steam mode at 212F (100C) for 5 minutes, then cool slightly.

Mix in the eggs, brown sugar, vanilla, and melted butter to the bananas.

Mix in the eggs, brown sugar, vanilla, and melted butter to the bananas.

Mix until combined.

Mix until combined.

Add the sifted flour.

Add the sifted flour.

Mix until combined.

Mix until combined.

Add chopped chocolate pieces.

Add chopped chocolate pieces.

Spray bundt pan generously with pam spray.

Spray bundt pan generously with pam spray.

Add banana mix to the bundt pan.

Add banana mix to the bundt pan.

Place bundt pan into the oven.

Place bundt pan into the oven.

Bake in convection mode at 325F (163C) for 40 minutes.

Bake in convection mode at 325F (163C) for 40 minutes.

Allow to fully cool before serving.

Allow to fully cool before serving.

Drizzle with a vanilla rum glaze and serve in warm slices!

Drizzle with a vanilla rum glaze and serve in warm slices!

  • 1.0bnch Bananas
  • 3/4c AP flour
  • 1.0tsp Baking soda
  • 1/2tsp Salt
  • 8.0Tbsp Unsalted butter, melted
  • 2.0 Eggs
  • 3/4c Brown sugar, packed
  • 1.0tsp Vanilla extract
  • 2.0tsp Granulated sugar
  • Chopped chocolate