The Conversation
How to bake banana blueberry muffins (egg and dairy free)
Bake Banana Blueberry Muffins (Egg and Dairy Free)
356
STEPS
INGREDIENTS
Pre-heat oven to 350 and line or grease 12 muffin cups.
Mash your bananas.
Stir in sugar.
Stir in oil.
Gently add blueberries. You can coat them with a little flour to help them not sink while baking.
Combine dry ingredients, then stir into wet ingredients.
Mix until just combined.
Scoop into muffin pan.
Bake for 16-20 minutes.
Enjoy.
- 3 large overripe banana
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 cup blueberries
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups flour