How to bake banana blueberry muffins (egg and dairy free)

Name: How to bake banana blueberry muffins (egg and dairy free)
Ingredients: 3 large overripe banana; 3/4 cup sugar; 1/3 cup vegetable oil; 1 cup blueberries; 2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1 1/2 cups flour

Bake Banana Blueberry Muffins (Egg and Dairy Free)

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STEPS
INGREDIENTS

Pre-heat oven to 350 and line or grease 12 muffin cups.
Mash your bananas.
Stir in sugar.
Stir in oil.
Gently add blueberries. You can coat them with a little flour to help them not sink while baking.
Combine dry ingredients, then stir into wet ingredients.
Mix until just combined.
Scoop into muffin pan.
Bake for 16-20 minutes.
Enjoy.

 3 large overripe banana
 3/4 cup sugar
 1/3 cup vegetable oil
 1 cup blueberries
 2 tsp baking powder
 1 tsp baking soda
 1/4 tsp salt
 1 1/2 cups flour