How to bake banana blueberry muffins (egg and dairy free)

Bake Banana Blueberry Muffins (Egg and Dairy Free)

3300
STEPS
INGREDIENTS

Pre-heat oven to 350 and line or grease 12 muffin cups.

Pre-heat oven to 350 and line or grease 12 muffin cups.

Mash your bananas.

Mash your bananas.

Stir in sugar.

Stir in sugar.

Stir in oil.

Stir in oil.

Gently add blueberries. You can coat them with a little flour to help them not sink while baking.

Gently add blueberries. You can coat them with a little flour to help them not sink while baking.

Combine dry ingredients, then stir into wet ingredients.

Combine dry ingredients, then stir into wet ingredients.

Mix until just combined.

Mix until just combined.

Scoop into muffin pan.

Scoop into muffin pan.

Bake for 16-20 minutes.

Bake for 16-20 minutes.

Enjoy.

  • 3 large overripe banana
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 1 cup blueberries
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups flour
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