Snapguide
STEPS
INGREDIENTS
This is the traditional mould used

This is the traditional mould used

Or the traditional individual ones

Or the traditional individual ones

Butter and flour  the moulds. This recipe will make one wheel and 6 individual baba.

Butter and flour the moulds. This recipe will make one wheel and 6 individual baba.

Fill 1/3 of the mould. Bake at 180C FOR 24 or(22) mins. Line the mould

Fill 1/3 of the mould. Bake at 180C FOR 24 or(22) mins. Line the mould

Fill to the middle max. Bake at 180C FOR 30 mins

Fill to the middle max. Bake at 180C FOR 30 mins

  • 350.0 Flour
  • 250.0ml Milk
  • 8.0g Yeast
  • 50.0g Castor Sugar
  • 4.0g Eggs large/ 230-240g
  • 160.0g Butter
  • 1/2tsp Salt
  • For the syrup
  • 2.0c Sugar
  • 3.0c Water
  • 1.0Tbsp Lemon juice
  • 1.0c Rhum
  • Chantilly cream for serving