Snapguide

How to bake apricot & cranberry muffins

Bake Apricot & Cranberry Muffins

14
STEPS
INGREDIENTS
Pour cereal into a large bowl and pour boiling water over top. Cover with a lid (or plate) and let stand for 30 minutes.

Pour cereal into a large bowl and pour boiling water over top. Cover with a lid (or plate) and let stand for 30 minutes.

Meanwhile...Chop up dried fruit into small pieces and set aside. I love blending the two fruits, but one or the other still tastes delicious!

Meanwhile...Chop up dried fruit into small pieces and set aside. I love blending the two fruits, but one or the other still tastes delicious!

Preheat oven to 400 degrees.

Preheat oven to 400 degrees.

In a small bowl, combine flour, baking powder, baking soda, salt, and cinnamon.

In a small bowl, combine flour, baking powder, baking soda, salt, and cinnamon.

In a separate bowl, blend together egg, brown sugar, oil, and milk.

In a separate bowl, blend together egg, brown sugar, oil, and milk.

When the cereal has softened, add the wet mixture and stir together.

When the cereal has softened, add the wet mixture and stir together.

Then add the flour mixture.

Then add the flour mixture.

Add the dried fruit.

Add the dried fruit.

Divide the batter evenly between 12 muffin cups.

Divide the batter evenly between 12 muffin cups.

Bake for 22-24 minutes.

Bake for 22-24 minutes.

Enjoy!

  • 1.0c Red River cereal
  • 1.0c Boiling water
  • 1.0 Egg
  • 0.0c Brown sugar
  • 0.0c Vegetable oil
  • 0.0c Milk
  • 1.0c Flour
  • 1.0Tbsp Baking powder
  • 1.0tsp Baking soda
  • 0.0tsp Salt
  • 0.0tsp Cinnamon
  • 0.0c Dried apricots and/or cranberries