Brit + Co Guides Logo
STEPS
INGREDIENTS
Preheat oven.

Preheat oven.

Apples. Here I chose gala but I think that grany smith apples would be best.  Your choice

Apples. Here I chose gala but I think that grany smith apples would be best. Your choice

Raisins, brown sugar, cinnamon and nutmeg.

Raisins, brown sugar, cinnamon and nutmeg.

Salt (optional) i always put a bit of salt with deserts

Salt (optional) i always put a bit of salt with deserts

Peel the apples and cut them into wedges. 1 cm thick. Add the sugar

Peel the apples and cut them into wedges. 1 cm thick. Add the sugar

And all the other ingredients.

And all the other ingredients.

Mix and let stand for 30 mins at least

Mix and let stand for 30 mins at least

After 30 mins apples would have rendered the extra liquid in them. Drain them

After 30 mins apples would have rendered the extra liquid in them. Drain them

The extra liquid will make a sauce. Add 2 tbsp of corn flour and cook them for few mins

The extra liquid will make a sauce. Add 2 tbsp of corn flour and cook them for few mins

Prepare to put together the strudel. You need a kitchen towel, a brush, melted butter, and crushed almonds.

Prepare to put together the strudel. You need a kitchen towel, a brush, melted butter, and crushed almonds.

Start layering the philo pastry. Baste each sheet with butter and sprinkle some almonds between each sheet. This will help keep the pastry crisp. Repeat untill you have 6 layers

Start layering the philo pastry. Baste each sheet with butter and sprinkle some almonds between each sheet. This will help keep the pastry crisp. Repeat untill you have 6 layers

Put the  'marinated apples' on the pastry like above

Put the 'marinated apples' on the pastry like above

With the help of the towel roll the pastry

With the help of the towel roll the pastry

Roll again.

Roll again.

You will have like a log.put on an oven try. Bake 25 mins

You will have like a log.put on an oven try. Bake 25 mins

  • 3.0 Apples
  • 100.0g Brown sugar
  • 30.0g Raisins
  • 1.0tsp Cinammon
  • Nutmeg just a bit
  • 1/2tsp Salt
  • 6.0 Philo pastry sheets
  • Butter for basting
  • 5.0Tbsp Crushed almonds or bread crumbs