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STEPS
INGREDIENTS
Prepare the mould. Spray with a neutral vegetable oil and finish with fluor
2 sweet apples
Peel....and
And dice
Here i am using coconut sugar.... Low glycemic index
Mix the eggs and sugar until light yellow and fluffy. Add honey.
Wonderful honey from Crete
The eggs + sugar. Add the honey
Cinnamon, baking powder, baking soda, & salt
& flour. Put all the dry ingredients together
Mix
Coffee room temperature
To the egg mix fold in (alternating) coffee, flour & melted butter. mix. Until smooth
Add diced apples
Put in the prepared cake mould. Cook 1:10 hr in a preheated oven 170 C degrees. (Time of cooking can vary According to your oven)
Fill the mould 3/4
- 240.0g Honey
- 325.0g Fluor
- 150.0g Sugar
- 3.0 Eggs
- 2.0Tbsp Cinnamon
- 10.0g Levure chimique
- 0.0tsp Salt
- 0.0tsp Baking soda
- 15.0g Instant coffee 3Tbsp
- 4.0Tbsp Neutral Vegetable oil/huile d'arachide or
- 70.0g Melted butter
- 2.0 Diced sweet apples
- Preheated oven 170 celcius
- Cake mould 28-30 cm