Snapguide
STEPS
INGREDIENTS

Prepare the mould. Spray with a neutral vegetable oil and finish with fluor

2 sweet apples

2 sweet apples

Peel....and

Peel....and

And dice

And dice

Here i am using coconut sugar.... Low glycemic index

Here i am using coconut sugar.... Low glycemic index

Mix the eggs and sugar until light yellow and fluffy. Add honey.

Mix the eggs and sugar until light yellow and fluffy. Add honey.

Wonderful honey from Crete

Wonderful honey from Crete

The eggs + sugar. Add the honey

The eggs + sugar. Add the honey

Cinnamon,  baking powder, baking soda, & salt

Cinnamon, baking powder, baking soda, & salt

& flour.    Put all the dry ingredients together

& flour. Put all the dry ingredients together

Mix

Mix

Coffee room temperature

Coffee room temperature

To the egg mix fold in (alternating) coffee, flour & melted butter. mix. Until smooth

Add diced apples

Put in the prepared cake mould. Cook 1:10 hr in a preheated oven 170 C degrees. (Time of cooking can vary According to your oven)

Fill the mould 3/4

Fill the mould 3/4

  • 240.0g Honey
  • 325.0g Fluor
  • 150.0g Sugar
  • 3.0 Eggs
  • 2.0Tbsp Cinnamon
  • 10.0g Levure chimique
  • 0.0tsp Salt
  • 0.0tsp Baking soda
  • 15.0g Instant coffee 3Tbsp
  • 4.0Tbsp Neutral Vegetable oil/huile d'arachide or
  • 70.0g Melted butter
  • 2.0 Diced sweet apples
  • Preheated oven 170 celcius
  • Cake mould 28-30 cm