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How to bake anglo saxon honey shortbread

Bake Anglo Saxon Honey Shortbread

7421
STEPS
INGREDIENTS
Put all the ingredients in a bowl.

Put all the ingredients in a bowl.

Mix them together.

Mix them together.

Mix well, until you have a dough.

Mix well, until you have a dough.

Place in a round tin and flatten.

Place in a round tin and flatten.

Score lines across it and make a pattern with a fork.

Score lines across it and make a pattern with a fork.

Bake in the oven for 30 mins at 160 degrees celcius.

Remove from the oven when it is golden brown. Leave it to cool down. Then enjoy your shortbread!

  • 225.0g Plain flour
  • 50.0g Corn flour
  • 175.0g Soft butter
  • 125.0g Honey