Snapguide
STEPS
INGREDIENTS
I am using 'savarin mould'  otherwise one can use a bundt  cake mould or any baking tray and time of baking varies to the size of the mould used.

I am using 'savarin mould' otherwise one can use a bundt cake mould or any baking tray and time of baking varies to the size of the mould used.

Prepare the dry ingredients: flour 240g +1 tsp baking powder

Prepare the dry ingredients: flour 240g +1 tsp baking powder

\u25c0\ufe0f + 1/2 tsp sodium bicarbonate

◀️ + 1/2 tsp sodium bicarbonate

\u25c0\ufe0f+ 1/2 tsp salt

◀️+ 1/2 tsp salt

Put in the blender and mix

Put in the blender and mix

Add 200 g sugar

Add 200 g sugar

Add 65 g melted butter or vegetable oil.

Add 65 g melted butter or vegetable oil.

Add three large eggs = 180g

Add three large eggs = 180g

If the eggs are less than 180, you can add some milk

If the eggs are less than 180, you can add some milk

Add 2 tsp vanilla

Add 2 tsp vanilla

Add plain full fat yogurt 125 g. Blend until the batter is smooth and liquidy

Add plain full fat yogurt 125 g. Blend until the batter is smooth and liquidy

Bake 25 mins. 175C

Bake 25 mins. 175C

Out from  the oven. Let it cool and refrigerate for 2 hrs. It will b easier to slice.

Out from the oven. Let it cool and refrigerate for 2 hrs. It will b easier to slice.

  • Dry ingredients
  • 240.0g Flour
  • 200.0g Sugar
  • 1.0tsp Baking powder
  • 0.0tsp Baking soda
  • 0.0tsp Salt
  • Wet ingredients
  • 180.0g 3 Eggs- large
  • 65.0g Vegetable oil
  • Or
  • Melted butter
  • 125.0g Yogurt plain and full fat
  • 2.0tsp Vanilla extract
  • Oven 170C/25 mins