Snapguide
STEPS
INGREDIENTS
Preheat oven at 170 C. Gather the first 3 ingredients in a bowl.

Preheat oven at 170 C. Gather the first 3 ingredients in a bowl.

Step 1- mix the ingredients

Step 1- mix the ingredients

Gather the balance ingredients

Gather the balance ingredients

Add all the 4th to 6th ingredients in a pot. Step 2: heat till butter is completely melted.

Add all the 4th to 6th ingredients in a pot. Step 2: heat till butter is completely melted.

Step 3- dissolve bicarb soda in water.switch of flame and quickly stir it through the melted butter mixture. The mixture will froth.

Step 3- dissolve bicarb soda in water.switch of flame and quickly stir it through the melted butter mixture. The mixture will froth.

Step 4-Pour the wet mixture to the dry one and stir quickly

Step 4-Pour the wet mixture to the dry one and stir quickly

This is how the finished dough looks like

This is how the finished dough looks like

Step 5 - shape your cookies and place them on a baking sheet. This recipe makes a dozen cookies.

Step 5 - shape your cookies and place them on a baking sheet. This recipe makes a dozen cookies.

Step 6 - bake them for 15 minutes for a chewy texture or 20 minutes for a crunchy cookie. Enjoy and please share your experience baking this tasty delight.

Step 6 - bake them for 15 minutes for a chewy texture or 20 minutes for a crunchy cookie. Enjoy and please share your experience baking this tasty delight.

  • 1.0c Plain flour
  • 1.0c Rolled oats
  • 0.0c Desiccated coconut
  • 0.0c Brown sugar
  • 125.0g Butter
  • 2.0Tbsp Golden Syrup/ treacle
  • 1.0tsp Bicarbonate soda
  • 1.0Tbsp Water