Snapguide
STEPS
INGREDIENTS
First you wanna set the temperature of the oven to preheat at 350 degrees Fahrenheit

First you wanna set the temperature of the oven to preheat at 350 degrees Fahrenheit

Make sure it's on bake, so it'll actually be able to make the cake right

Make sure it's on bake, so it'll actually be able to make the cake right

First you put a bar of butter in a medium sized bowl

First you put a bar of butter in a medium sized bowl

Next, you add a cup of sugar in the same bowl

Next, you add a cup of sugar in the same bowl

Use your whisk to make sure it gets beaten up pretty good

Use your whisk to make sure it gets beaten up pretty good

Next you add the 5 large eggs in the same bowl as the sugar and butter

Next you add the 5 large eggs in the same bowl as the sugar and butter

Now you use one tsp of vanilla extract

Now you use one tsp of vanilla extract

Mix well

Mix well

It should look like this at the end, kind of a fluffy plush texture

It should look like this at the end, kind of a fluffy plush texture

Now you fill a cup and a half of regular baking flour

Now you fill a cup and a half of regular baking flour

Add a tsp and a half of baking powder

Add a tsp and a half of baking powder

You can use any baking power its nothing in specific

You can use any baking power its nothing in specific

Mix the flour and baking soda together

Mix the flour and baking soda together

Now that you have the flour, mix it with the other mix of butter, sugar, eggs, and vanilla extract. Put the flour/baking powder in using small amounts at a time.

Now that you have the flour, mix it with the other mix of butter, sugar, eggs, and vanilla extract. Put the flour/baking powder in using small amounts at a time.

Mix the flour in with a whisk until blended well

Mix the flour in with a whisk until blended well

This is when you'll want to grab a pan to bake your cake in, spray Pam all around the pan

This is when you'll want to grab a pan to bake your cake in, spray Pam all around the pan

As shown on screen Pam is being sprayed in the pan

As shown on screen Pam is being sprayed in the pan

Now that you're done with the finished cake batter you pour it little by little in your pan

Now that you're done with the finished cake batter you pour it little by little in your pan

Now, you use your rubber spatula and smooth out the cake batter so it'll be equal around the whole pan

Now, you use your rubber spatula and smooth out the cake batter so it'll be equal around the whole pan

Now that it's smooth it's ready to be baked

Now that it's smooth it's ready to be baked

Put it in the oven

Put it in the oven

Set timer for 20 minutes

Set timer for 20 minutes

At this point you'll want to take your sweet condensed milk, your evaporated milk, and your cup of whole dairy milk

At this point you'll want to take your sweet condensed milk, your evaporated milk, and your cup of whole dairy milk

The first thing that should go in is your cup of dairy milk

The first thing that should go in is your cup of dairy milk

Then the whole can of evaporated milk

Then the whole can of evaporated milk

And finally your whole can of sweet and condensed milk

And finally your whole can of sweet and condensed milk

Now you blend it

Now you blend it

Blend it until it is smoothly dissolved

Blend it until it is smoothly dissolved

When the 20 minutes are up go ahead and take your cake out of the oven

When the 20 minutes are up go ahead and take your cake out of the oven

Put it in the fridge for 1 to 2 hours

Put it in the fridge for 1 to 2 hours

After tophe 1 to 2 hours take the cake out of the fridge and poke holes everywhere in it with a fork, start to pour milk little by little

After tophe 1 to 2 hours take the cake out of the fridge and poke holes everywhere in it with a fork, start to pour milk little by little

Be sure to soak the cake with the milk

Be sure to soak the cake with the milk

Put your cake in the fridge for another hour to cool and after enjoy !! (:

  • 1 1/2 cup flour
  • 1.5 tsp baking powder
  • bar of butter
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 5 large eggs
  • 1 cup whole milk
  • 1 can of evaporated milk
  • 1 can of sweet and condensed milk
  • A pan
  • Pam
  • Pam
  • Oven
  • An electrical whisk