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How to bake a simple and tasty chocolate cake-brownies

Bake a Simple and Tasty Chocolate Cake-Brownies

8
STEPS
INGREDIENTS
Using microwave, melt 200g of butter and 175g of chocolate bar

Using microwave, melt 200g of butter and 175g of chocolate bar

Mix well. Im using cadbury chocolate with hazelnut bar.

Mix well. Im using cadbury chocolate with hazelnut bar.

Add two caps of vanilla essence in the chocolate mixture

Add two caps of vanilla essence in the chocolate mixture

Pour in three big spoons of condensed sweetened milk

Pour in three big spoons of condensed sweetened milk

Add two eggs to the chocolate mixture

Add two eggs to the chocolate mixture

Put two big spoons of flour in a separate bowl, add also two big spoons of icing sugar

Put two big spoons of flour in a separate bowl, add also two big spoons of icing sugar

Add in one and a half big spoon of cocoa powder

Add in one and a half big spoon of cocoa powder

Add in a pinch of salt and a little bit of bicarbonate soda

Add in a pinch of salt and a little bit of bicarbonate soda

Add in a teaspoon of coffee powder

Add in a teaspoon of coffee powder

Mix the dry ingredient well

Mix the dry ingredient well

Mix the dry and wet ingredient in one bowl

Mix the dry and wet ingredient in one bowl

Mix well

Mix well

Make sure all the dry ingredient has dissolved

Make sure all the dry ingredient has dissolved

Pour into a square tray covered with kitchen paper

Pour into a square tray covered with kitchen paper

Spread the mixture and put it in a 190 degree celcius oven for about 20 to 25 minutes

Spread the mixture and put it in a 190 degree celcius oven for about 20 to 25 minutes

You can tell when it is done. Use a wooden stick to check on the cake. Clean surface means it is done

You can tell when it is done. Use a wooden stick to check on the cake. Clean surface means it is done

Enjoy.

The creator of this guide has not included ingredients