How to bake a simple and tasty chocolate cake-brownies
Bake a Simple and Tasty Chocolate Cake-Brownies
21
STEPS
INGREDIENTS
Using microwave, melt 200g of butter and 175g of chocolate bar
Mix well. Im using cadbury chocolate with hazelnut bar.
Add two caps of vanilla essence in the chocolate mixture
Pour in three big spoons of condensed sweetened milk
Add two eggs to the chocolate mixture
Put two big spoons of flour in a separate bowl, add also two big spoons of icing sugar
Add in one and a half big spoon of cocoa powder
Add in a pinch of salt and a little bit of bicarbonate soda
Add in a teaspoon of coffee powder
Mix the dry ingredient well
Mix the dry and wet ingredient in one bowl
Mix well
Make sure all the dry ingredient has dissolved
Pour into a square tray covered with kitchen paper
Spread the mixture and put it in a 190 degree celcius oven for about 20 to 25 minutes
You can tell when it is done. Use a wooden stick to check on the cake. Clean surface means it is done
Enjoy.
The creator of this guide has not included ingredients