How to bake a quiche lorraine

Bake a Quiche Lorraine

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STEPS
INGREDIENTS

first wash your hands with hot soapy water

And dry

And dry

garter your ingredients

garter your ingredients

Preheat oven to 170c

Preheat oven to 170c

LETS GET STARTED

Roll out your pastry

Roll out your pastry

Place pastry in quiche dish

Place pastry in quiche dish

Put pastry in oven for tem minutes

Now time for the filling

Chop onion finely

Chop onion finely

Cut bacon

Cut bacon

Put oil in fry pan

Put oil in fry pan

Cook onion

Cook onion

Add bacon

Add bacon

Mix

Mix

Until cooked

Until cooked

Add eggs milk and cream and wisk together

Add eggs milk and cream and wisk together

Put cheese bacon and onion in pastry

Put cheese bacon and onion in pastry

Mix ingredients together

Mix ingredients together

Put in oven

Put in oven

Cook for 25 minutes

Ready to eat

  • 1 tablespoon of olive oil
  • 1 onion finely chopped
  • 5 bacon rashes
  • 3/4 cup grated cheese
  • 5 eggs
  • Light carnation milk
  • 400ml milk
  • Pastry pre made
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