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How to bake a piano music cake πŸŽ‚πŸ°

Bake a Piano Music Cake πŸŽ‚πŸ°

STEPS
INGREDIENTS

First you want to make sure that all of your equipment is clean (1-2 minutes)

First you want to make sure that all of your equipment is clean (1-2 minutes)

Make sure you wear an apron and wash your hands before because it is unhygienic (1 minute)

Make sure you wear an apron and wash your hands before because it is unhygienic (1 minute)

You want to get all of your ingredients ready but make sure your surface is clean enough because the ingredients can catch germs (2 minutes)

You want to get all of your ingredients ready but make sure your surface is clean enough because the ingredients can catch germs (2 minutes)

And all of your equipment (1 minute)

And all of your equipment (1 minute)

Pre-heat the oven to 180 degrees (approx) (30 seconds)

Pre-heat the oven to 180 degrees (approx) (30 seconds)

Put your bowl on the scales (10 seconds)

Put your bowl on the scales (10 seconds)

Add 225g of self-raising flour (1-2 minutes)

Add 225g of self-raising flour (1-2 minutes)

Add 225g of butter (1-2 minutes)

Add 225g of butter (1-2 minutes)

Add 225g of caster sugar (1-2 minutes)

Add 225g of caster sugar (1-2 minutes)

Crack 4 eggs (1 minute)

Crack 4 eggs (1 minute)

Add 100g of cocoa powder (1 minute)

Add 100g of cocoa powder (1 minute)

Add a teaspoon of baking powder (30 seconds)

Add a teaspoon of baking powder (30 seconds)

Then whisk till it's fluffy (2-3 minutes)

Then whisk till it's fluffy (2-3 minutes)

It should look like this

It should look like this

Grease the baking tin so it won't stick

Then spread it out evenly in the baking tin with a spatula (2-3 minutes)

Then spread it out evenly in the baking tin with a spatula (2-3 minutes)

Then put it in the oven (10 seconds)

When you cut the icing open roll it out evenly and firmly with a rolling pin (3-4 minutes)

For the black piano keys cut out a tiny amount of the black icing with a adult to help you (1-2 minutes)

Roll out the black icing on the grease proof paper (1-2 minutes)

For the buttercream you add 100g of softened butter then add 200g of icing sugar and add a teaspoon of cocoa powder (optional choose any flavour) (2-3 minutes)

After that stir or whisk that through until well combined (2-3 minutes)

Then gently put in the mixture in the piping bag (1-2 minutes)

While you are waiting clean and clear up all of the equipment and ingredients away so you get a clear space (1-2 minutes)

Check through time to time and turn the cake around from the back (1-2 minutes)

Wait for your sponge to cool on the side for about for 5-10 minutes

Wait for your sponge to cool on the side for about for 5-10 minutes

Then get a adult to help you to get a sharp knife and scrape the edges off to get it loose (1-2 minutes)

Cut off any bumpy areas off to make it flat on the top (1 minute)

So it should look like this

So it should look like this

Cut another piece from the grease proof paper and roll out the white icing (2-3 minutes)

After rolling it out put it carefully on to the cake (1-2 minutes)

Tip: if any edges are sticking out cut them off with scissors or a knife

With a scewer cut the lines on the white icing for the black icing to be put on (2-3 minutes)

Add the rest of the black icing in the middle (1 minute)

Now get your rest of white icing and make it into an 'm' for music (2 minutes)

With your buttercream in the piping bag squeeze little dots in the big areas (1 minute)

With a black and a red cake pen draw some little notes on the sides (2 minutes)

Then add your own sprinkles and decoration on the top to make it look more delicious (30 seconds)

This is what the final product should look like

This is what the final product should look like

The red music note with the red cake pen

The red music note with the red cake pen

The black notes with the black cake pen

The black notes with the black cake pen

Fact: the cake pens are non-toxic you can eat them as they have ingredients however they have E numbers on them which make you hyper

That was all for my music piano cake and how to make it

I hope you enjoyed watching and I hope this understood you well enough on how to make my piano music cake bye πŸŽ‚πŸ°

  • 225g of self-raising flour
  • 225g of butter (at room temp)
  • 225g of caster sugar
  • 4 eggs
  • 1 teaspoon of baking powder
  • 100g of cocoa powder