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How to bake a mullberry crisp

How to make a semi healthy Mullberry pie

18
STEPS
INGREDIENTS
Start off with some fresh mullberries....

Start off with some fresh mullberries....

You can leave the stems on if you want.

You can leave the stems on if you want.

Rinse the berries...

Rinse the berries...

Get your sugar,lemon, and salt together

Get your sugar,lemon, and salt together

Take a pretty picture ;)

Take a pretty picture ;)

Add the juice of the lemon to your mullberries

Add the juice of the lemon to your mullberries

Add sugar

Add sugar

Pinch of salt

Pinch of salt

Stir it up and set to the side.

Stir it up and set to the side.

Now for the topping...

Now for the topping...

Add the oat flour, oats, brown sugar, and melted ghee into a bowl and mix until it forms a sort of cohesive sticky dough.

Add the oat flour, oats, brown sugar, and melted ghee into a bowl and mix until it forms a sort of cohesive sticky dough.

Put the mullberries in your pie pan.

Put the mullberries in your pie pan.

Add the topping...

Add the topping...

... And pat it down.....

... And pat it down.....

Throw it in a 375 degree oven for 34 minutes, an listen to some cool jams.

Throw it in a 375 degree oven for 34 minutes, an listen to some cool jams.

Take it out. And try to let it cool... :p

Take it out. And try to let it cool... :p

Cut that pie up!

Cut that pie up!

Eat that pie!

Eat that pie!

  • 4.0c Mullberres n
  • 0.0c Ghee (or butter)
  • 0.0c Coconut sugar
  • 1.0 Lemon
  • 0.0c Dark Brown Sugar
  • 1.0c Old fashioned oats
  • 1.0 Pie dish
  • 1.0 Bowl
  • 1.0pch Salt
  • 1.0c Oat Flour