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How to bake a mexican chocolate cake

I cut the recipe in half btw

19
STEPS
INGREDIENTS
Combine all your dry ingrediants

Combine all your dry ingrediants

Put it through a strainer. The brown sugar gets clumpy

Put it through a strainer. The brown sugar gets clumpy

Pit the wet ingredients in a bowl and mix them.

Pit the wet ingredients in a bowl and mix them.

Pour the wet ingredients into the dry ingredients

Pour the wet ingredients into the dry ingredients

Mix them together. Don't forget to scrape the side of the bowl

Mix them together. Don't forget to scrape the side of the bowl

Take out 2-8 inch round pan. Butter the bottom and then put parchment paper in the pan. Now, butter the sides and the top.

Take out 2-8 inch round pan. Butter the bottom and then put parchment paper in the pan. Now, butter the sides and the top.

Bake the cake at 350 for 40 minutes

Bake the cake at 350 for 40 minutes

Let the cake sit for 10 minutes and then take it out of the pan.

Let the cake sit for 10 minutes and then take it out of the pan.

Decorate! 😋

  • I cup unsweetened Cocoa
  • 2 3/4 cup all purpose flour
  • 1 1/4 cup sugar
  • 1 cup packed brown sugar
  • 1 1/2 tablespoon cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 cups whole milk
  • 1/2 cup vegetable oil
  • 1/2 cup olive oil
  • 2 eggs
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons vanilla