How to bake a last minute 5 ingredient tropical cake

I combined some of my favorite quick cake ideas to create this quick, easy, & best spring/summer cake ever 😍

23
STEPS
INGREDIENTS

Here's all your ingredients.

Here's all your ingredients.

Cake: dump angel food cake mix into bowl & stir in the entire can of crushed pineapple, juice 'n all. Pour into a 13x9 pan & bake at 350F for 30 minutes. (I flip the cake, so it won't sink in middle).

Cake: dump angel food cake mix into bowl & stir in the entire can of crushed pineapple, juice 'n all. Pour into a 13x9 pan & bake at 350F for 30 minutes. (I flip the cake, so it won't sink in middle).

Topping: dump pudding in bowl & stir in entire can of oranges w/ liquid or 1C milk). Use a mixer to make thick. Fold in cool whip & spread onto cooled cake. Serve cold. Store in fridge.

Topping: dump pudding in bowl & stir in entire can of oranges w/ liquid or 1C milk). Use a mixer to make thick. Fold in cool whip & spread onto cooled cake. Serve cold. Store in fridge.

  • Box of angel food cake
  • Can of crushed pineapple
  • Banana cream pudding
  • Can of mandarin oranges
  • Tub of cool whip
Corona, California
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