How to bake a hungarian tart

These are the needed ingredients

Add 2 cups of flour to a mixing bowl

Siv the flour

Add 2 teaspoons of baking sugar

You need 250 grams of butter

Add butter and flour to a different mixing bowl

Mix it to a smooth consistency

Add 2 eggs to the bowl you just mixed

Mix it again with the eggs in it

Add the smooth mixture you just made to the flour and add a small bit of vanilla Essence

Mix them together with your hands

Mix it until it turns into dough then put it onto a rolling board

Roll until the dough is flat

Cut it into a square and repeat until your cooking tray has a layer of dough

Add jam on the TOP of the dough

Add another layer of dough

Put it in the oven at 180 degrees for 45 minutes

Cut the tart into block then it is done