How to bake a gluten free chocolate brownies

3 eggs 4 spoons of gluten free flour substance 300g dark chocolate 250 ml sweet cream 2 spoons of sugar 10gr baking powder Some pecan chunks

Melt the chocolate on a Bain marry Add the cream and mix

Separate the egg whites from the yoke and whisk the whites with the sugar to a firm foam

Add the flour substance to the chocolate and the baking powder and mix Add the yokes and mix again Add the egg foam and fold the foam into the chocolate to creat a unified mass Add the pecans

Apply some butter on a baking forma and place the the mass onto it Bake on a pre- heated oven to 190deg Celsius for about 28 minutes

Bon appetite