How to bake a giraffe roll

This is what you'll need.

Mix together the flour, sugar, salt, vanilla extract, eggs, baking powder and milk.

You'll have a liquid mixture.

Line a large tin with parchment paper and butter. We need to make sure it doesn't stick while baking.

Take a spoonful of the mixture, put it into a pastry bag and draw out a giraffe pattern.

Now add the cocoa powder to the remaining mixture. Mix well.

Gently pour you cocoa mixture over the pattern.

Spread it around with a spatula. Be careful not to ruin the pattern.

Preheat a oven at 200ºC. Then put the tin in the oven and bake for about 10 minutes. Check with a toothpick. If it comes out clean, it's done.

Take it out, let it cool for a minute, then gently overturn it to check how the pattern came out.

Turn it around again and start spreading your Nutella.

Trim the edges.

Admittedly, I cook it a little too longer, and it refused to roll up properly. Anyway the taste was fantastic :)

Serve with ice cream and enjoy :)