Snapguide
STEPS
INGREDIENTS
This is what you'll need.

This is what you'll need.

Mix together the flour, sugar, salt, vanilla extract, eggs, baking powder and milk.

Mix together the flour, sugar, salt, vanilla extract, eggs, baking powder and milk.

You'll have a liquid mixture.

You'll have a liquid mixture.

Line a large tin with parchment paper and butter. We need to make sure it doesn't stick while baking.

Line a large tin with parchment paper and butter. We need to make sure it doesn't stick while baking.

Take a spoonful of the mixture, put it into a pastry bag and draw out a giraffe pattern.

Take a spoonful of the mixture, put it into a pastry bag and draw out a giraffe pattern.

Now add the cocoa powder to the remaining mixture. Mix well.

Now add the cocoa powder to the remaining mixture. Mix well.

Gently pour you cocoa mixture over the pattern.

Gently pour you cocoa mixture over the pattern.

Spread it around with a spatula. Be careful not to ruin the pattern.

Spread it around with a spatula. Be careful not to ruin the pattern.

Preheat a oven at 200ºC. Then put the tin in the oven and bake for about 10 minutes. Check with a toothpick. If it comes out clean, it's done.

Take it out, let it cool for a minute, then gently overturn it to check how the pattern came out.

Take it out, let it cool for a minute, then gently overturn it to check how the pattern came out.

Turn it around again and start spreading your Nutella.

Turn it around again and start spreading your Nutella.

Trim the edges.

Trim the edges.

Admittedly, I cook it a little too longer, and it refused to roll up properly. Anyway the taste was fantastic :)

Admittedly, I cook it a little too longer, and it refused to roll up properly. Anyway the taste was fantastic :)

Serve with ice cream and enjoy :)

Serve with ice cream and enjoy :)

  • 100.0g Flour
  • 100.0g Sugar
  • 3.0 Eggs
  • 1.0 Pinch of salt
  • 1.0tsp Baking powder
  • 1.0tsp Vanilla extract
  • 1.0 Splash of milk
  • 1.0Tbsp Cocoa powder
  • Nutella