STEPS
INGREDIENTS
Here are all the supplies. I used 2 tongues but I recommend you to use 3. I've boiled them and peeled out of skin.

Here are all the supplies. I used 2 tongues but I recommend you to use 3. I've boiled them and peeled out of skin.

Chop the tongue

Chop the tongue

Chop tomatoes and onion. Grate the cheese.

Chop tomatoes and onion. Grate the cheese.

Take a container and put the first layer of meat inside. Spread on some ketchup.

Take a container and put the first layer of meat inside. Spread on some ketchup.

Then spread out some onion

Then spread out some onion

The next layers are tomatoes and cheese

The next layers are tomatoes and cheese

Repeat one more time the same order of supplies. Then fill the container up with whisked eggs.

Repeat one more time the same order of supplies. Then fill the container up with whisked eggs.

This way

This way

Bake it in the oven (Temp. 200 degrees) for 15-20 minutes until you see a crispy golden crust.

Bake it in the oven (Temp. 200 degrees) for 15-20 minutes until you see a crispy golden crust.

Here it is!

Here it is!

Enjoy your meal :)

  • 2.0 Onion
  • 2.0 Tomatoes
  • 4.0 Eggs
  • 800.0g Pig's tongue
  • 200.0g Cheese