Snapguide

How to bake a decent walnut pie

Bake a Decent Walnut Pie

24
STEPS
INGREDIENTS
For the pastry: you need milk, flour and cold butter(I melted mine by mistake, so I froze it again)

For the pastry: you need milk, flour and cold butter(I melted mine by mistake, so I froze it again)

Add the butter to the flour. I personally substituted some of the butter to canola oil.

Add the butter to the flour. I personally substituted some of the butter to canola oil.

Mix the butter to the flour by chopping it down, until it gets to the size of a small bean. After you're done, add the milk.

Mix the butter to the flour by chopping it down, until it gets to the size of a small bean. After you're done, add the milk.

Batter it until it becomes a nice dough like this.

Batter it until it becomes a nice dough like this.

Leave it in the fridge for about an hour.

Leave it in the fridge for about an hour.

While the dough's in the fridge, let's work on the nut mixture. Whisk the eggs with the brown sugar, honey, melted butter, salt, and finally, last but not least, cinnamon powder.

While the dough's in the fridge, let's work on the nut mixture. Whisk the eggs with the brown sugar, honey, melted butter, salt, and finally, last but not least, cinnamon powder.

After the hour, get the dough out of the fridge and roll it!

After the hour, get the dough out of the fridge and roll it!

Place the flat dough into the pan.

Place the flat dough into the pan.

Fun time!!!! Poke it with a fork. Yay!

Fun time!!!! Poke it with a fork. Yay!

Pour the mixture into the pan after adding the walnuts. Put it in the oven for about 35~40 min!(170*C)

Pour the mixture into the pan after adding the walnuts. Put it in the oven for about 35~40 min!(170*C)

And.... Voila!!!!!

And.... Voila!!!!!

Om nom nom nom

  • 100.0g flour
  • 15.0g milk
  • 50.0g cold butter
  • 10.0g melted butter
  • 30.0g brown sugar
  • 2.0 eggs
  • 1.0pch salt
  • 60.0g honey
  • 1/2tsp cinnamon powder
  • 80.0g walnut