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Sift the icing sugar
Frosting butter 125g, mascarpone 250g, Irish cream liqueur 60g or 4 tbsp, icing sugar 550g (more or less).
Cream together the butter and the mascarpone. Add 1 tbsp of Irish cream to help the mixing. Start adding the sugar and finish with the Irish cream adding ingredients bit by bit
Pls watch video: how to make the cake. It is so simple but I thought it was fun to make this https://www.youtube.com/watch?v=futC_PqvGos
Frost and..
Decorate with the green shamrock . Happy at Patrick's day to all my friends