Snapguide
STEPS
INGREDIENTS
Sift the icing sugar

Sift the icing sugar

Frosting butter 125g, mascarpone 250g,  Irish cream liqueur 60g or 4 tbsp, icing sugar 550g (more or less).

Frosting butter 125g, mascarpone 250g, Irish cream liqueur 60g or 4 tbsp, icing sugar 550g (more or less).

Cream together the butter and the mascarpone. Add 1 tbsp of Irish cream to help the mixing. Start adding the sugar and finish with the Irish cream adding ingredients bit by bit

Cream together the butter and the mascarpone. Add 1 tbsp of Irish cream to help the mixing. Start adding the sugar and finish with the Irish cream adding ingredients bit by bit

Pls watch video: how to make the cake. It is so simple but I thought it was fun to make this https://www.youtube.com/watch?v=futC_PqvGos

Frost and..

Frost and..

Decorate with the green shamrock . Happy at Patrick's day to all my friends

Decorate with the green shamrock . Happy at Patrick's day to all my friends

  • 250.0ml Dark beer(guiness)
  • 240.0g Butter
  • Mix the two then
  • 260.0g Flour (2cups)
  • 100.0g Cacao
  • 2.0tsp Baking soda
  • 1.0tsp Baking powder
  • Mix the 4 above
  • 2.0 Eggs
  • 150.0ml Kefir or sour cream
  • Oven 180C/50 mins
  • Oven off 20 mins
  • Springform pan 22 cm
  • The icing recipe is inside