How to bake a dark chocolate cheesecake 💗

Gather ingredients

Let's start from the base. Put the biscuits and cocoa powder in a food processor and process until finely ground

Put aside

Put the butter in a small pan and cook it

Remove it as soon as it is melted, try not to burn the butter

Add the ground biscuits and stir to mix

Spread the mixture in the cake tin and put it in the refrigerator

Put the cream cheese, vanilla extract and sugar in the mixer and beat on slow speed for 2 minutes

Add the eggs, one at a time while still mixing, scrape down the mixture from the sides of the bowl and beat for a minute longer

Melt 200gr. of the chocolate on a bain marie and remove the bowl as soon as it is melted

Meanwhile preheat the oven to 150 degrees Celsius and put a tin half filled with water at the bottom of the oven. It prevents the cake from cracking

Slowly stir the chocolate into the cream cheese mixture and mix with the spatula...

Until you get a smooth mixture

Spoon the mixture on the base and with the help of the spatula spread it evenly

It should look like this before you put it in the oven. Bake for 40 minutes

Get it out of the oven and leave it to cool for about an hour, then cover it and put it in the refrigerator preferably overnight

After a night in the refrigerator, grate the rest of the chocolate to decorate on top. Serve chilled!!