Snapguide
STEPS
INGREDIENTS
Cake pan 19cmx7cm

Cake pan 19cmx7cm

Mix: 350 g flour ( little bit less than 3 cups) + salt+baking powder. Add the beer. Mix

Mix: 350 g flour ( little bit less than 3 cups) + salt+baking powder. Add the beer. Mix

Dough is loose an lumpy

Dough is loose an lumpy

Put in the mould

Put in the mould

Pour the rest of the butter. Bake 45 mins in a preheated oven 190C

Pour the rest of the butter. Bake 45 mins in a preheated oven 190C

Put the mould on a tray to avoid butter leaking in the oven

Put the mould on a tray to avoid butter leaking in the oven

Out of the oven

Out of the oven

Serve hot or warm

Serve hot or warm

  • 350.0g Flour
  • 1.0tsp Baking soda
  • 0.0tsp Salt
  • 1.0Tbsp Sugar
  • 40.0g Butter for the mould
  • 1.0 Can of Beer(330cl)
  • Oven 200C/40-45 mins
Paris ??
The Conversation