Snapguide
STEPS
INGREDIENTS
Please see supplies list

Please see supplies list

Crush your biscuit and add to a bowl

Crush your biscuit and add to a bowl

Add melted butter

Add melted butter

Mix well

Mix well

To make the crust, place the crumbs on the pan( mine is 9" cheesecake pan)

To make the crust, place the crumbs on the pan( mine is 9" cheesecake pan)

Press down firmly

Press down firmly

Place it in the fridge and start making your cheesecake mix...preheat your oven to 350 degree

Place it in the fridge and start making your cheesecake mix...preheat your oven to 350 degree

In a bowl add the softened cream cheese

In a bowl add the softened cream cheese

Add sugar

Add sugar

And vanilla extract

And vanilla extract

Mix well

Mix well

Add your eggs and mix again

Add your eggs and mix again

In a microwavable cup, pour your milk and heat in microwave for 15 sec

In a microwavable cup, pour your milk and heat in microwave for 15 sec

Add the instant coffee and mix till it dissolves

Add the instant coffee and mix till it dissolves

Add the coffee mix to your cheesecake mix

Add the coffee mix to your cheesecake mix

Mix well

Mix well

Take out your crust and add the cheese cake mix.

Take out your crust and add the cheese cake mix.

You can now place it in the oven and let it bake for 40 minutes.

You can now place it in the oven and let it bake for 40 minutes.

After it is baked, the centre should still be soft.

After it is baked, the centre should still be soft.

Decorate your coffee cheesecake with chocolate

Decorate your coffee cheesecake with chocolate

Volla!! Enjoy!

Volla!! Enjoy!

  • 2.0 Cream cheese softened
  • 0.0tsp Vanilla extract
  • 2.0 Egg
  • 0.0c Sugar
  • 2.0tsp Instant coffee
  • 1.0tsp Milk
  • 1.0 Package of your favourite chocolate biscuit
  • 2.0c Melted butter